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Showing posts from July, 2021

How to Make Great Filtered Coffee

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  How to Make Great Filtered Coffee If you’re a coffee lover mostly you would have started with an instant coffee powder. But have you heard of people making a fuss over filter coffees? Want to know what all the fuss is about? Here’s how to make a great filter coffee, make it and drink it to know more about the buzz it’s creating. The first step in making a filter coffee is choosing the right coffee powder. The filter coffee powder contains 70% mixed coffee powder and 30% chicory. Use our Kumbakonam Filter Coffee powder to get a strong potent extract (The extract is made from dark roasted coffee beans in the proportion of (70%-80%) and chicory (20%-30%). The coffee beans are roasted at an optimum temperature and then ground to obtain the filter coffee powdery Then comes the important step, making the extract Coffee extract is prepared with a metal vessel that has two cylindrical cups, the upper cup has a one of which has a pierced bottom through which the coffee brew percolates and...

How to Make a Perfect Cup of Filter Coffee

  Making and perfecting the art of preparing a cup of filter coffee will make a good start of the day as nothing beats drinking a perfect cup of coffee in the mornings. So how to prepare a cup of perfect filter coffee? As mentioned in the earlier blogs, selecting the right coffee powder is the first step in making good filter coffee. Use our Kumbakonam Filter Coffee powder to get a strong potent extract (The extract is made from dark roasted coffee beans in the proportion of (70%-80%) and chicory (20%-30%). The coffee beans are roasted at an optimum temperature and then ground to obtain the filter coffee powder. The commonly used coffee beans Arabica and Robusta, are grown in the hills of Tamil Nadu (Nilgiris District), Karnataka (Kodagu District), and Kerala (Malabar region). The second step in the coffee preparation is the brew. The brew is prepared using a special type of vessel made of brass or steel called the coffee filter. This device consists of two compartments, the coffee...

How Can Kumbakonam Filter Coffee Be So Different, Yet Good

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  From when coffee was introduced in the southern part of India it has held a special place in our households as our daily beverage. People who drink filter coffee are really crazy about the taste and strength. This kind of craziness is not exclusive to our country alone. People all over the world love this beverage but if you ask the preference of our people in coffee they are always inclined towards our own South Indian filter coffee. So what’s so special about this filter coffee and why does it taste so good? The special taste of the coffee is both due to its brew and the quality of milk used. The brew is prepared using a special type of vessel made of brass or steel called the coffee filter. This device consists of two compartments, the coffee powder is filled in the upper cup and hot water is poured into it. To increase the pressure a compressor stem is used, this stem slows the speed of water percolation. The percolating extract is collected in the lower cup. This strong mixt...

Filter Coffee A Quality Motivator in workplace

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  Filter Coffee A Quality Motivator in workplace When you get overwhelmed with work it’s always good to have a coffee break. Research has proven that people who take a coffee break often show an increase in performance after their break. Studies around the world have been researching coffee’s health effects to varying results. And many have indicated that three or four cups of coffee everyday does help in improving memory and lessening the heart related risks. The studies found that moderate coffee drinkers had less cardiovascular disease, and premature death from all causes, including heart attacks and stroke, than those skipping the beverage Ideally 1-4 cups of coffee during the day can keep you up and about while doing your daily tasks. Filter coffee brings with it a lot of health benefits Coffee helps you stay focused and stay alert. Coffee improves memory which in turn increases the productivity of a person during work. Improve your energy level any given day Coffee contains a...

The Best Method to Make Strong Filter Coffee

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  The Best Method to Make Strong Filter Coffee The term strong filter coffee has been with us for generations. Our parents or grandparents always ask for a strong filter coffee wherever they go. Have you ever wondered about how to make a perfect strong filter coffee? Have you got it right? If yes then you can try our method too, if your answer is no, then here’s your recipe. Coffee extract is prepared with a metal vessel that has two cylindrical cups, the upper cup has a one of which has a pierced bottom through which the coffee brew percolates and gets collected in the bottom cup. The upper cup consists of two removable parts namely a pressing disc with a central, a stem handle, and a covering lid. Use fresh coffee powder every time to get the maximum flavour. To get a strong potent mix do not use the same coffee powder again and again. The other key ingredient milk is prepared by procuring pure cow milk and slowly heating it to the boiling temperature and maintaining the optimal ...

How much does the Kumbakonam Filter Coffee franchise cost?

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  How much does the Kumbakonam Filter Coffee franchise cost? Kumbakonam Filter Coffee franchise is one of the fastest growing franchises across southern India, with more than 50 franchise shops and growing still it is bound to become the fastest growing coffee chain across India. Since it’s start in 2012 Kumbakonam Filter Coffee has drawn the interest of many entrepreneurs. Let see some of the franchise options available for such budding business owners. KUFICO Kiosk Designed to be put up in corporate offices, IT Companies, Educational Institutional Canteens with minimum investment etc. (can be add on to existing franchisee) KUFICO Express Designed as add on stall outlets for hotels, restaurants, mall food courts, bakery, IT cafeteria and quick service avenues – shop in shop business models. Counter Designed as add on stall outlets for hotels, restaurants, mall food courts, bakery, IT cafeteria and quick service avenues. ( Devised to function as a partner model) Counter+Motto Coun...

What is special about Kumbakonam Filter Coffee?

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  What is special about Kumbakonam Filter Coffee ? We hear the term Kumbakonam Filter Coffee often around us. Throughout South India there’s plenty of varieties of filter coffee, so what’s so special about this filter coffee? While the making of filter coffee throughout South India is more or less the same, the key ingredient that makes the huge difference is the milk used to make the coffee. Kumbakonam Filter Coffee Recipe Let’s have a recap on how to make the extract before getting into the process of preparing the milk. The extract is made from dark roasted coffee beans in the proportion of (70%-80%) and chicory (20%-30%). The coffee beans are roasted at an optimum temperature and then ground to obtain the filter coffee powder. The most commonly used coffee beans are Arabica and Robusta, they are grown in the hills of Tamil Nadu (Nilgiris District), Karnataka (Kodagu District), and Kerala (Malabar region). Coffee extract is prepared with a metal vessel that has two cylindrical c...

The Secret of Filter Coffee

  The Secret of Filter Coffee Filter coffee has been an integral part of the South Indian community for a very long time. Even today many households do not start their day without a strong filter coffee. The Secret Recipe of Kumbakonam Filter Coffee As detailed in the previous blog Kumbakonam Filter Coffee or the south Indian filter coffee is prepared with a metal vessel that has two cylindrical cups, the upper cup has a one of which has a pierced bottom through which the coffee brew percolates and gets collected in the bottom cup. The upper cup consists of two removable parts namely a pressing disc with a central, a stem handle, and a covering lid. The upper cup is filled with freshly ground coffee and is mixed with chicory. The powder is then compressed with the stemmed disc to spread it evenly across the cup’s pierced bottom. The pressed disc is left alone and boiling water is then poured inside. The lid is then placed on top, and the vessel is left in place to slowly collect th...

Is the right amount of coffee good for you?

  The one thing we hear all around us is people cutting down on coffee, but is coffee actually bad or good for your health? There’s ongoing debate in the health circle about how much coffee one should drink. Studies around the world have been researching coffee’s health effects to varying results. And many have indicated that three or four cups of coffee everyday does help in improving memory and lessening the heart related risks. For years, coffee was believed to be a carcinogen, but the 2015 Dietary Guidelines helped to change this. For the first time, medium intake of coffee was included as part of a healthy diet. A large 2017 review on coffee consumption and human health also found that most of the time, coffee was associated with a benefit, rather than a harm. In examining more than 200 reviews of previous studies, the studies found that moderate coffee drinkers had less cardiovascular disease, and premature death from all causes, including heart attacks and stroke, than those...

The Secret of Filter Coffee

  The Secret Recipe of Kumbakonam Filter Coffee As detailed in the previous blog Kumbakonam Filter Coffee or the south Indian filter coffee is prepared with a metal vessel that has two cylindrical cups, the upper cup has a one of which has a pierced bottom through which the coffee brew percolates and gets collected in the bottom cup. The upper cup consists of two removable parts namely a pressing disc with a central, a stem handle, and a covering lid. The upper cup is filled with freshly ground coffee and is mixed with chicory. The powder is then compressed with the stemmed disc to spread it evenly across the cup’s pierced bottom. The pressed disc is left alone and boiling water is then poured inside. The lid is then placed on top, and the vessel is left in place to slowly collect the coffee extract into the bottom cup. The chicory helps in holding the hot water longer, extracting more flavour from the coffee powder. The brew obtained by this method is stronger than the western “dr...