How to Make Great Filtered Coffee

 

How to Make Great Filtered Coffee

If you’re a coffee lover mostly you would have started with an instant coffee powder. But have you heard of people making a fuss over filter coffees? Want to know what all the fuss is about?
Here’s how to make a great filter coffee, make it and drink it to know more about the buzz it’s creating.
The first step in making a filter coffee is choosing the right coffee powder. The filter coffee powder contains 70% mixed coffee powder and 30% chicory.
Use our Kumbakonam Filter Coffee powder to get a strong potent extract (The extract is made from dark roasted coffee beans in the proportion of (70%-80%) and chicory (20%-30%). The coffee beans are roasted at an optimum temperature and then ground to obtain the filter coffee powdery
Then comes the important step, making the extract Coffee extract is prepared with a metal vessel that has two cylindrical cups, the upper cup has a one of which has a pierced bottom through which the coffee brew percolates and gets collected in the bottom cup. The upper cup consists of two removable parts namely a pressing disc with a central, a stem handle, and a covering lid.
The milk is prepared by slowly heating it to the boiling temperature and maintaining the optimal temperature for some time. Milk prepared like this is rich in taste
Now mix both to get a great filter coffee.

Comments

Post a Comment

Popular posts from this blog

How to check adulteration in coffee powder

Image
  How to check adulteration in coffee powder Food is one of the basic necessities for sustenance of life. No wonder our life span is affected by the consumption of food. Food doesn’t mean the hard substance we consume every day, it also includes drinks and beverages in itself. One of them is coffee. The amount of popularity coffee has gained throughout the centuries for its refreshing, exciting taste, and health aids is tremendous. However, adulteration takes place in the production of this food. Adulteration of food is commonly defined as ‘the subtraction or addition of any substance to or from food, so that the quality of food substance or natural composition is affected’. This act is manual and intentional. If the consumer is not aware of the adulteration in food, it can be a great risk to their health. Coffee adulteration involves the substitution of cheap coffee beans with the good ones and also some foreign materials from different regions. Since we spend a considerable amou...
Read more

The Secret of Filter Coffee

  The Secret Recipe of Kumbakonam Filter Coffee As detailed in the previous blog Kumbakonam Filter Coffee or the south Indian filter coffee is prepared with a metal vessel that has two cylindrical cups, the upper cup has a one of which has a pierced bottom through which the coffee brew percolates and gets collected in the bottom cup. The upper cup consists of two removable parts namely a pressing disc with a central, a stem handle, and a covering lid. The upper cup is filled with freshly ground coffee and is mixed with chicory. The powder is then compressed with the stemmed disc to spread it evenly across the cup’s pierced bottom. The pressed disc is left alone and boiling water is then poured inside. The lid is then placed on top, and the vessel is left in place to slowly collect the coffee extract into the bottom cup. The chicory helps in holding the hot water longer, extracting more flavour from the coffee powder. The brew obtained by this method is stronger than the western “dr...
Read more

How to Make a Perfect Cup of Filter Coffee

  Making and perfecting the art of preparing a cup of filter coffee will make a good start of the day as nothing beats drinking a perfect cup of coffee in the mornings. So how to prepare a cup of perfect filter coffee? As mentioned in the earlier blogs, selecting the right coffee powder is the first step in making good filter coffee. Use our Kumbakonam Filter Coffee powder to get a strong potent extract (The extract is made from dark roasted coffee beans in the proportion of (70%-80%) and chicory (20%-30%). The coffee beans are roasted at an optimum temperature and then ground to obtain the filter coffee powder. The commonly used coffee beans Arabica and Robusta, are grown in the hills of Tamil Nadu (Nilgiris District), Karnataka (Kodagu District), and Kerala (Malabar region). The second step in the coffee preparation is the brew. The brew is prepared using a special type of vessel made of brass or steel called the coffee filter. This device consists of two compartments, the coffee...
Read more